'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass.

Our mission is to find the best bottle of $30 wine using Master Sommelier Carlos' ungodly talent with fermented grapes.

Carlos will aim to teach a novice wine enthusiast Angus how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.

The first wine Jim Barry 2021 Watervale Riesling which we purchased from Dan Murphy's: Jim Barry Watervale Rielsing

Take a deeper dive into the glass: Patreon

"It's a very classic wine region for the grape variety, Clare Valley in South Australia. It is a family owned producer, all the family still works in the vineyards making the wine, so I thought that was a very nice start" - Carlo Santos MS

This episode we showcase what 'Got Somme' is all about! A Master Sommelier helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

Carlos will also give a food pairing with every episode and we never expected what he would match this Riesling with!

Take a deeper dive into the glass: Patreon

"It's drinking very well even though it is young, it could go another 2-3 years. Perhaps those aromas will evolve even more and it will be more pretty and approachable." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country.

If you've ever wondered why a Pinot Noir glass is so different to others this episode clears it up!

Instagram: @GotSomme

Buy the bottle where we get ours: Dan Murphy's

Take a deeper dive into the glass: Our exclusive membership club

"Yering Station is a very old winery dating back 1838 and I like their wines, I think (Little Yering Chardonnay) it's well made and I think it's fair for the price. I think it's a good $20 bottle of wine." - Carlos Santos MS

Carlos is one of less than 300 Master Sommelier's in the world helping us to distinguish smells and tastes of affordable wine as we search for the best $30 bottle available in the country. In this episode he teaches us the importance of oak and why most bottles of wine in the world don't use it!

Instagram: @GotSomme

Buy the bottle where we get ours: Dan Murphy's

Did you know that a Master Sommelier has the ability to detect Peaches & Cream lollies in wine?

Carlos Santos MS takes us through a tasting of a bottle of Rosé that is just right for an Australian summer, but is it the best under $30 on the market?

"Can I tell you what I think I'm going to smell? Pepper!" - Angus

"Oooooohhhh I wouldn't say pepper I would say you're smelling..." - Carlos

Never would I have expected the answer to the above from Master Sommelier Carlos Santos. The heaviest wine we've tasted on Got Somme gets a full body check up in this episode including the staining tears on the glass, the deep body and intense aromas. If you like your reds you're going to love learning more about them.

Is Master Sommelier Carlos Santos capable of making "Savvy B" cool once more?

Everyone used to bring Sauvignon Blanc to dinner parties ten years ago... and then we stopped. Why?

What is it so powerful on the nose? Why does Angus smell gasoline?

In this episode of Got Somme, everything is explained.

"Tannins - It's very important in his wine. Is like the backbone" - Carlos 

Angus raves about this listener suggested bottle of red wine but does Master Sommelier Carlos Santos agree?